We Walk Together series - Table of Contents
| Entry | Notable Places/Events | Start of Day | End of Day |
|---|---|---|---|
| Day 0 - Feb 06-07 2026 | Trip Planning, Plane (Edmonton > Vancouver > Tokyo), Narita | Edmonton, Canada | Narita, Japan |
| Day 1 - Feb 08 2026 | Plane (Tokyo > Sapporo), Wing Bay Otaru | Narita, Japan | Sapporo, Japan |
| Day 2 - Feb 09 2026 | Sapporo Snow Festival, Chikaho, Susukino Ice World | Sapporo, Japan | Sapporo, Japan |
| Day 3 - Feb 10 2026 | Shin-Sapporo Arc City, Sapporo Science Center, Sunpiazza Aquarium | Sapporo, Japan | Sapporo, Japan |
| Day 4 - Feb 11 2026 | New Chitose Airport, Chitose Mall, Chitose Station Plaza | Sapporo, Japan | Chitose, Japan |
| Day 5 - Feb 12 2026 | Plane (Sapporo > Singapore) | Chitose, Japan | Singapore |
| Day 6 - Feb 13 2026 | Havelock Road, Tiong Bahru Market, The Star Vista, Bangkit Market, Hillion Mall | Singapore | Singapore |
| Day 7 - Feb 14 2026 | Toa Payoh, Reworlding (Tagore) (with Debbie), Thomson Plaza | Singapore | Singapore |
| Day 8 - Feb 15 2026 | Bras Basah Complex, Gemilang Kampong Gelam, Peninsula Plaza, Cuppage Plaza | Singapore | Singapore |
| Day 9 - Feb 16 2026 | Joo Chiat Complex, Sunplaza Park, Tampines, Kreta Ayer Square, River Hongbao | Singapore | Singapore |
| Day 10 - Feb 17 2026 | Orchard Road, Centrepoint, Plaza Singapura | Singapore | Singapore |
| Day 11 - Feb 18 2026 | Sengkang Grand Mall, Hougang, Merci Marcel (with Kaiting, Yiwen, Zixiang) | Singapore | Singapore |
| Day 12 - Feb 19 2026 | Guoco Tower (with Antonia, Huihan, Yiwen, Zixiang), Simei (with Kezheng), Pasir Ris | Singapore | Singapore |
| Day 13 - Feb 20 2026 | ION Orchard, Kinokuniya (with Kaiting), Lucky Plaza, Far East Plaza | Singapore | Singapore |
| Day 14 - Feb 21 2026 | Balestier Plaza, Shaw Plaza, Bendemeer Shopping Mall | Singapore | Singapore |
| Day 15 - Feb 22 2026 | Da Shi Jia Big Prawn Mee, Bishan | Singapore | Singapore |
| Day 16 - Feb 23 2026 | Tampines One, Sunplaza Park (with Allen), Changi Airport | Singapore | Singapore |
| Day 17 - Feb 24 2026 | Plane (Singapore > Haikou), Nangang Port, Haikou West Bus Station | Singapore | Haikou, China |
| Day 18 - Feb 25 2026 | Riyue Plaza/Mova Mall, Friendship Sunshine City | Haikou, China | Haikou, China |
| Day 19 - Feb 26 2026 | Haikou Museum, Qilou Old Street, Golden Palm Culture & Commercial Plaza | Haikou, China | Haikou, China |
| Day 20 - Feb 27 2026 | |||
| Day 21 - Feb 28 2026 | |||
| Day 22 - Mar 01 2026 | |||
| Day 23 - Mar 02 2026 | |||
| Day 24 - Mar 03 2026 | |||
| Day 25 - Mar 04 2026 | |||
| Day 26 - Mar 05 2026 | |||
| Day 27 - Mar 06 2026 | |||
| Day 28 - Mar 07 2026 | |||
| Day 29 - Mar 08 2026 | |||
| Day 30 - Mar 09 2026 | |||
| Day 31 - Mar 10 2026 | |||
| Day 32 - Mar 11 2026 | |||
| Day 33 - Mar 12 2026 | |||
| Day 34 - Mar 13 2026 | |||
| Day 35 - Mar 14 2026 | |||
| Day 36 - Mar 15 2026 | |||
| Day 37 - Mar 16 2026 | |||
| Day 38 - Mar 17 2026 | |||
| Day 39 - Mar 18 2026 | |||
| Day 40 - Mar 19 2026 | |||
| Day 41 - Mar 20 2026 | |||
| Day 42 - Mar 21 2026 | |||
| Day 43 - Mar 22 2026 | |||
| Day 44 - Mar 23 2026 | |||
| Final Thoughts |
Thursday, Feb 26 2026 (Day 19)
This was my last day in Haikou, so what do I prioritize doing above all (besides my blog)?
Going to a supermarket was at the top of my list. I love Asian supermarkets, they look and smell so different than western ones. I left my “hotel” room at a little before 1 pm and headed down to the mall to look for a supermarket. I found it, in the form of a store named Wanghao Supermarket. It was divided into smaller outer shops, a large, open section that seemed to be selling duty-free stuff, and then another half of the supermarket that sold daily goods and groceries.
Mmm, lovely. So many brands that i’ve never heard of (and I also have this thought when I look at clothing and jewellery brands all over the malls in the city). I was actually here for only one reason, which was to try to find the partridge tea, or Zhegu tea, that is considered a local specialty and that I liked from trying it at the Aquarius restaurant yesterday. For what its worth, they gave me a similar tea later today at my lunch restaurant as well and I also liked that.
I didn’t, and still don’t, know how much it costs or if there are different “types” of it or anything like that though. Gemini mentioned it sometimes comes in little strings of balls or something that can be reused for an entire afternoon of blissful tea, but I didn’t have time to fully research that to see if it was hallucinating or telling the truth, nor was I sure I’d be able to tell the difference from the box anyway. Plus, it turned out that this entire large supermarket only had one small shelf of tea tucked away in the corner, and there was only one kind of zhegu tea on sale here. So that was what I got, a box of 20 sachets for 40 yuan, or $7.98 CAD as of today.
I’ll crack one open with Kel when I reach her place.
I was hoping to visit a supermarket instead of a souvenir store to try to escape “tourist prices”, but honestly at the end of the day I had no idea if I succeeded in that regard or not. Either way, it’s not particularly painful compared to my home currency’s purchasing power, so that was fine. With my loot, I went out to look for lunch. I was already in a mall, so after yesterday’s success with restaurant food, I decided to try my luck again by going up to the food area, which besides for a food court on the ground floor, and some snack and drink shops scattered around, were mostly concentrated on the 4th and 5th levels of Longfor Hainan Haikou Paradise Walk or whatever the mall was called today (every app calls it something slightly different due to translation engines). I went up this doozy of an escalator before realizing what it did:
Why does this thing go from basement 1 to level 1, then level 1 to 2 (both not pictured, below), and then from level 2 right to 4? What happened to the shops on level 3?? Do they pay less rent due to this snub??? Is this escalator just for really hungry people???? It’s not like there was another escalator in the vicinity either. It was so.. weird.
I walked around the 4th and 5th levels for almost a full hour, for two reasons. One, I was paralyzed by indecision, especially when I couldn’t read half the names of the food. Two, several stores were actually giving away paper copies of their menu to people passing by, and I wanted to collect them. This was interesting because I had not seen this happening in the Riyue Plaza or Friendship Sunshine City malls that I had visited yesterday, so was this just a custom that happens in this mall but not others? More research was needed, obviously. I was glad for this though, as I had found very little paper ephemera since coming to this first city in China so far. Then again, I didn’t find much my first couple days in Singapore either, and I did come out of there with a pretty thick binder, even if half of that were brochures for tuition places.
I also saw several conveyor belt hotpot stores up there, so I guess yesterday’s place wasn’t so special after all. Here’s one:
The restaurant I ate lunch at yesterday had another location in this mall too, and I try to not repeat eating at the same place on a trip where possible, even at different branches, but the hot pot place that I ate at for dinner only had one branch in the entire city, it seems. Anyway, moving on, aren’t you guys a little TOO serene?
They were dressed the same too so I couldn’t figure out if they were trying to enact out something? How weird. Anyway, most of the food in the mall seemed to either be really expensive or really fast-foody, which I was also trying to avoid, and in the end I ended up at a restaurant called Xingfeng Hainan Dibiaocai because it sold a dish that both Gemini and a “local specialties” brochure from the airport I picked up two days ago said I absolutely should try, Wenchang chicken. It was supposed to be the progenitor of the much beloved Hainanese Chicken Rice dish, a dish my entire family (and many Singaporeans and others) love. So uh, it was on the menu here, even though it was for a pricey 99 yuan (~$20 CAD), more than yesterday’s entire lunch combined. But hey, why not, so I ordered that and a side of rice for 3 more yuan (~$0.60 CAD) and chilled out with some of that nice tea while I waited.
So, over the course of the day, I learnt two nuances about this lunch that no one had told me about, and that I didn’t fully understand until Gemini casually dropped the info close to dinner time. One, while Wenchang chicken in the context of chicken rice might be the predecessor of Hainanese Chicken Rice, Wenchang chicken is also just the name of a chicken breed in general, and this specific meal was “roasted” Wenchang chicken. So it was just normal fried chicken, with a side of rice, just with the specific local breed of chicken. Apparently a lot of the time you can just order Hainanese chicken rice and it will be Wenchang chicken rice because, well, it’s the local chicken breed. The condiments might differ though, that part I’m not sure about.
Anyway, two, it turns out that a lot of the time when you order chicken, it’s kind of expected to be the centrepiece for a group meal. This is true even in little roadside eateries. I was surprised when the waiter, upon delivering the dish to the table, also asked me if I wanted to dabao (takeaway) the dish. I shook my head and he left, probably to go watch me from the back corner of the room or something. The joke was on him in the end though, since group meal or not, I was perfectly capable of eating an entire chicken by myself, especially when I hadn’t had breakfast.
The bowl of rice also came and went, although it annoyed me that they did not provide a spoon with it. I only had a pair of chopsticks, and I was too stubborn to ask, so I finished the entire chicken platter and every last grain of rice in the rice bowl with my chopsticks. My verdict was that the chicken was nice and tender and the chilli sauce was really nice as well, but it wasn’t all that different from normal roasted chicken. Except more tender. I did feel a little uneasy about downing quite a fair portion of an entire chicken though, not in terms of being full but in terms of thinking about the chicken’s life and death to get up to that point. It’s a little more stark when the only thing on the plate is chicken. It feels more wasteful somehow than when a smaller portion of it is part of a more varied meal.
Anyway, once I was done lunch, I went back up to my hotel room to dump off the tea box onto one of the steps on the other side of my unit’s front door. I then returned downstairs, called a Didi and jetted off to my first actual stop for the day, Hainan Museum. Gemini suggests museums a lot, because it thinks that I can find lots of high-quality paper ephemera there. One of its threads actually suggested a whole museum route back in Singapore to collect a bunch of commemorative red packets and all the paper ephemera from them as well, but outside of Japan, I think that that isn’t really a thing in most countries anymore, especially in larger museums. They all just use QR codes or nothing at all.
I was still interested in the museum though, so off I went. There were some vendors at the front gate, and people not only hawking trips on motorcycles to wherever we wanted to go but also offering private tours into the facility itself even though there was a big sign specifically saying to avoid random people giving tours. Never change, China.
Admission to the museum was actually free, which I really appreciated. They needed to scan your ID or passport for it though, though it was interesting because according to the three sideways signs next to the couple with the child in the middle of the photo below, you could also pay a small fee to avoid having to show your ID as well. That small fee would have been paid through Alipay or Weixin/WeChat though, which is basically the same thing as verification, just with a fee attached now.
Anyway, I ended up handing my passport to the person at the ticket desk on the very left side of the picture, who returned it to me after scanning it and giving me an actual physical ticket, which was what I preferred anyway. If there were to be no brochures, at least I have a ticket to bring home and scan. And the government can see that I’m a nice, safe creature who visits museums while on vacation and probably doesn’t have any other weird hobbies and obsessions at all. I took the ticket and joined the quick queue for a bag check, and was in without a hitch.
Now, museums are always hard to stuff into a blog, because just like visiting a tourist attraction, everyone’s taking pictures of the same thing and it’s all out of context without being able to see the rest of the exhibition anyway. And I never take in enough of the displayed knowledge to be able to regurgitate it back out on the blog. I have the same problem with aquariums, because they’re just fish swimming around in a tank. Is this really worth the space I’m taking up on the server?
Not all of the signs were in English anyway, oddly about half of them were and half were not, plus a couple of the ones that were translated had weird English typos and even in one case full-width apostrophes that I always like to point at on my Twitch streams and have lovingly coined the term “Asian jank” for. But I’ll at least make a quick gallery to drop the explanation posters from the main exhibition, entitled Tracing the Twenty-Four Solar Terms in Cultural Relics.
Cool. It looks very esoteric and seems to be based around Ursa Minor/the Little Dipper, although I didn’t really see any reference to that in the posters, only in the videos.
And an epilogue in a different photo orientation:
Also here’s a photo of one of the video rooms in question:
There were lots of little artifacts in cases along the way, as well as four stamps, one for each seasonal section of the exhibition hall, but the stamps were largely dry and didn’t look very nice on my sticker book. Much more fascinating to me were these chairs that were left out in the hallway between exhibitions for people to rest on:
There were a lot of Hainan-related exhibitions squirreled away in exhibition rooms on the second and third level of the museum too, like one with this lovely scene:
This was a food exhibition, and of course it featured Hainanese -and- Wenchang chicken rice as two separate dishes:
There was a nice teahouse too:
And in another exhibition hall related to the arts, I liked this instrumental display:
These dolls:
And this opera display:
There were several video presentation type exhibits in the place, like this one:
And re-creations like this one of a poor critter getting roasted over the campfire to become someone’s lunch.
And then there was the museum gift shop, where they had a bunch of normal goods on display:
But I could also buy a guqin for 48,000 yuan ($9,604.23 CAD). I don’t have THAT much purchasing power!
And other uh, interesting stuff that I guess are made out of local “rare” materials.
I didn’t buy any of that. I did buy these for $5 CAD a piece, as I really liked this art, and fridge magnets are always nice.
It’s always nice when admission to a museum doesn’t itself cost $20 and leave me with no appetite for souvenirs. Once I fled with my loot, I saw that the number of stalls outside the museum had doubled or tripled:
Ignoring them, I called another Didi and took it to another much suggested place, possibly the most touristy location in the city, Qilou Old Street. I had no idea of knowing this at the time, and I’m not sure my driver really realized it either, but the road running along the north side of this area was packed, bumper to bumper, during whatever time of the day I was headed there. Rush hour? Or perpetually like this because tourists? Who knows.
The entire road was bright red on my driver’s app to indicate bad traffic, and in the end she and I decided she’d just drop me off nearby and I’d walk the rest of the way. She was the first and only lady driver I saw in my first 3 days in the city, and also had a neat transparent roof in the car that looked like it could be slid back and opened like a sunroof if desired.
Anyway, the scene I captured shortly after I left the car pretty much shows the nasty traffic there. Fully backed up lane of cars on the left, fully backed up lane of motorcycles on the right, and pedestrians in the middle trying to figure out how to cross over to the pedestrian path on the right.
Motorcycles never get backed up. Motorcycles! They drive between lanes and on pavements and weave in and out between pedestrians here! How crowded was this place to have motorcycles backed up?!
The actual Qilue Old Street, once I got around to it, looked something like this on the north end:
Horse!
There were a number of side streets to go down, and promptly found and hired a caricature artist. Yay, more drawings of Tigey to add to the collection! This one became the 11th one I have of the little guy, and I captured this humorous picture of him seemingly looking surprised at seeing Tigey perched on the chair in front of him:
While the portrait itself cost 20 yuan, he offered to add colour for an additional 10 more yen, and I agreed. Tourist prices, by the way, since the entire car ride here through the traffic jam cost only 17.4 yuan ($3.47). The vendor next to the artist was selling bead jewellery or something but was also smitten by Tigey and took several pictures of him too. I don’t blame him!
In my entire stay in Haikou, this artist and transaction was the only instance I ran into of someone that did not accept digital forms of payment like Weixin/Wechat, and wanted actual cash. I had a couple hundred yuan with me as leftover from my last trip to China two years ago but have felt absolutely no pressure at all to go convert or withdraw more at an ATM. This is unlike both Singapore and Japan, where bringing a bit of paper currency is necessary. I didn’t actually have exact change for this guy though, so I handed him a 50 yuan note, and after some exchanges with the aforementioned bead vendor next to him (who hides his money in a red packet inside his cart, psst), I acquired my change to go with this fancy portrait of my white puffball:
I like it. I’ll have to trim and scan it better once I’m back at Singapore. I asked for the artist to sign his name too and his signature reads Sancai Art. I don’t know about the date though. It’s 2026-02-26. And the 10th of the first month in the Chinese lunar calendar. Maybe he’s using an esoteric calendar invented from Tigey‘s nonexistent tail pointing at a quadrant of the sky. Or maybe the 2026 part is actually 2-26 and represents today’s date and no, that doesn’t make any sense either.
But that’s fine! The imperfections of the artist make up part of the soul of the picture, just like the little heart he put to cover up a “2” since he started writing the date on that side of the signature initially and then thought better of it.
He rolled up the image and gave it to me, but the rubberband promptly snapped, which was actually better in the end anyway since I have my Surface Pro’s protective box that I talked about way back at the start of the blog series to put it into. It got nice and smoothened out in there while I progressed through the rest of my evening.
Something else besides the rubberband snapped here too — one of strap connections on my sling bag broke, sending it dropping down onto the ground in what thankfully was a safe area. That could have been much, much worse. I’m not sure how the thing actually fits together, and I didn’t figure it out even after quickly examining it. This is the end of the strap that still works fine:
And this is the one that “broke”, but everything still looks to be there, it just doesn’t lock together anymore? Either way I just attached the pieces together with the hook and it basically works the same for now, but very curious. No additional mechanical-type pieces of the bag fell onto the ground that I saw.
Well, whatever. I went off and continued to wander Qilue Old Street since I was here. This area very much reminded me of Chinatown in Singapore — they still sell things like groceries and food but are also heavily touristed, and there was a main thoroughfare or two with particularly large flows of people and more touristy stalls set up there, with people yelling noisily to try and get attention.
Some streets were full of little eateries and restaurants, several of which I could not eat at since they used the Meituan mini-app through WeChat, which I need a +86 China number to access. Oh well. Other streets had vendors that sold snacks, or drinks, or raw seafood, or sundries.
The one difference between this place and similar scenes in Singapore and Taiwan though? Motorcycles everywhere! They didn’t really get captured in the above pictures, but there’ll be a couple below. Food delivery is big in China, and a lot of people drive the gig economy by both ordering food online to be delivered to their homes, as well as using ride-hailing services like Didi. Even in my hotel building, I see food delivery motorcyclists, still with their helmet and mask on, join me in the elevator rides up or down all the time. And they’re everywhere in malls, eateries, and apparently overpacked touristy streets too.
I mean, I guess if I really liked a store in here, I’d do that too so that someone else had to brave the crowd instead of me. It was a constant dance on some of the roads trying to avoid them, and they were only about a third to a half of the number of motorcyclists buzzing around the area and literally weaving between pedestrians. I’m not sure why everyone else who was on a bike in the area was doing so, but I guess if they came here from elsewhere in the city on a bike, they’d continue to use the bike while they were here where possible. And the city has so many motorcyclists in general.
Anyway, I popped into a little cafe named Xinyeji Tangshui Chapu (or Xinyeji Sweet Water Chapu on Amap) here to enjoy a snack that was also on Gemini‘s suggested list, something named Qingbuliang (清补凉). it’s coconut milk with a bunch of stuff in it, and as the Wikipedia article suggests, it’s somewhat familiar to me from Singapore cuisine too. They had many kinds though, and although I just took the original dish in the end, I did take a picture of their menu and added that below.
It wasn’t bad at all, though it was similar enough to what I think I’ve had in Singapore in the past that it probably isn’t worth a trip out here just to get. The stuff in the milk is different, but not significantly so, but I guess that’s what the other variations are for too.
Next, I wanted dinner and I wanted Hainanese Chicken Rice. I used a combination of Gemini and Amap/Baidu for this one, sourcing suggestions from the first one and directions from the other two. This has something like a 50-50 chance of working from past experience, and less so in China due to incomplete and outdated information, and indeed the first suggestion it gave me was a food hall that was closed, but surprisingly the second one worked and led me to this place:
This place, Haibinfen Hong Kong Tea Restaurant, was a corner store and was set up with a booth right at the corner, with tables out on the pavement in front of the stall, as well as behind it and inside the actual store itself, where I was. There was a kitchen area to the right of the booth in the picture too, I believe, and an upstairs seating area that I heard them talking about. Their menu looked like this:
Mmm. I ordered Hainanese Chicken Rice for 28 yuan, and it came looking like this:
How interesting and weird! I’ve not had stewed cabbage in Hainanese Chicken Rice before, and that sauce mixture on the side was a mix of lime, garlic, and a couple of sauces. It was not the HCR (can I abbreviate this? sue me) that I was used to, even though the chicken portion was correct, but it was interesting. I also ordered wintermelon and clam soup for 22 yuan, and this bowl was way too big:
But I ended up eating all the wintermelon and all the little bits of meat on the clam and as many little green onions as I could, and left the remaining soup. This was good too, and had a peppery tinge to it. I actually used the wintermelon to mop up the lime-garlic sauce in the end, and that went pretty well too.
But I was glad to finally have a good/interesting Hainanese Chicken Rice/Wenjiang Chicken Rice meal of some kind, and I hailed a cab and got home without incident, ending the night. Not. That never happens for me. See, the issue was that I was still in the middle of Qilue Old Road at this point. It was so “in the middle” that I believe that there was a freaking map of the place engraved on the ground, drenched in water, and it is actually partially visible in the booth picture with the two blue chairs above. On the left of the booth, there’s a woman in a brown dress, and a man in a black shirt behind a lamp post, with a child in tow. At their feet is a raised piece of ground that’s a lighter shade of brown than the surrounding map. Right? THAT’S THE MAP.
At least, I believe so, as I watched several people interact with it, rubbing it with their feet, looking around for landmarks to orient themselves, and so on. I didn’t actually exit that way to take a look at it because this is what the road looked like by the time I was leaving, from across the road:
Nope. And the main thing is, there’s no way a car would be able to get anywhere near here to pick me up. The closest road was to the north, but that was where I had been dropped off earlier, and that was a ridiculous logjam too. I decided to walk off west and south, in search of a quieter road. This actually eventually brought me to some quieter paths, still within the Qilou area, but with significantly less people. There was this street of people selling upscale-ish clothing in bright, clean stores, for example.
And a path that was surprisingly full of vendors but had very little foot traffic.
It turned out that the reason for this is that that short path ended at a temple called Xitian Temple:
Hm, neat. Going around it and to the south took me into darker side alleys:
And thinner side alleys:
AND EVEN IN HERE I had to dodge multiple motorcycles.
But I guess that’s also partially what keeps the area “safe”. I’m not really sure if some of these places were just straight up residential at this point without shops attached, but I had a neat experience here, walking with the cool breeze nipping at my heels, and passing a building blaring out a nice song that I had never heard before but certainly enjoyed. Although I have been trying to collect Google Assistant song identifications of nice songs as I go, and this is something I’ve done ever since my South Korean trips in the mid 2010s, I plain forgot to try to get one of this song until the very end of it, until it was too late. I tried humming it though, but the first two attempts found no matches at all, which made me a little sad. I sped up my humming tempo a bit and it actually managed to find the song on that third try though, so here it is for posterity’s sake.
Humming the song, I finally found myself out in the open and on a major road again:
I was definitely going to catch a Didi straight home, and not explore this intriguing mall that I found myself next to.
This was the Golden Palm Culture & Commercial Plaza, although that building with the red sign specifically was called the Haikou Workers’ Cultural Palace. Not sure why there were two names for the place. Overall complex name versus individual building? Who knows, since I was not going to explore any of that.
Oh. Or I was, I guess. I did a quick walk-through of parts of the bottom two floors. In particular, I saw a tempting “alleyway” made from clothes in here:
And promptly got sucked into a little back area on the second floor that was full of random cheap clothes being sold by random aunties who all wanted me to look at their stuff:
Legally distinct!
I finally found the exit after a bit:
And found that the name of that area was Jiefang West Night Market (解放西夜市), even though it was basically just a clothing alley (plus one manicure shop). It was neat though, I like that sort of place quite a bit, even though it contained quite a lot of clothing with typoes on it, and possibly some AI generated characters and images at this point too from what I could see.
Talking about clothing with typoes on it, I had passed a store on the way in on the ground floor:
With this shirt on display out front:
Okay, an O is missing in there (in “Document”), but that can be covered up by a badge. Really, the sunflower should have been sewn on there, but whatever. The message was too on point for what I do though, so nonsensical shirt of dubious origin or not, I had to have it. It actually was listed for 119 yuan, but they gave it to me 10% off, so 101 yuan, for some unknown reason, which came out to $20.16. Slightly cheaper than the fried chicken meal earlier in the day. I took it home and gave it a good wash.
Most of the Didi drivers that I’d taken so far have been very quiet, and the rides have passed in mostly complete silence, but the guy I got for my way home, a certain Mr Ji of vehicle 琼ADY7620, was friendly and chatty and I actually liked that, since it meant I got to try out some conversation practice. I told him where I was from, where I had been to, and where I was going, and he asked some questions about Singapore and Canada and myself. I ended up actually giving him an Edmonton postcard before I left the car, which makes this (only) the second postcard of the trip that I’ve given out. Though the low number here is because I completely forgot to offer them to any of my friends when I met up wit them.
Since this is my last night in Haikou, I also wanted to document a couple things about the hotel. Firstly, there’s this amusement park in front of the elevator, which is quiet during the day but active at night, since the temperature is often a cool 23-25ish° days on the nights that I have been here.
There’s actually a blue booth for buying beer at the very end of the amusement park on the right side though, for whatever reason, since the rest of it consists of rides that are obviously made for kids or teenagers.
Next, I’m pretty sure the room smells of cigarette smoke or somethig, just a little bit so I don’t smell it regularly, but I think maybe the air from the air conditioning machine mounted on the ceiling. Or maybe that’s a mustier mold-like smell or something else. Who knows.
Thirdly, these are what the elevators look like. They’re terrible. I don’t trust them. They just have to survive one more trip down for me — with my full luggage load — though, and I’ll be done with them forever.
Also, even though the buttons on the elevator go from 13 to 13A and then to 15, the floor displays still show the (Chinese) unlucky number 14 as the lift passes by it.
Lastly, I think one of the staff members actually gave my room code to another person, and that person, a female guest, punched the number in the hotel door keypad successfully and tried to enter my unitmat some point around 11 pm. Seriously, if I wasn’t already at home, she’d have just gained unfettered access to everything in my room. She looked as shocked as I was to learn that the unit was already occupied, but who knows for sure. This nonsense is going on their review too.
Phew, what a long entry. I ended up not sleeping this night at all, with the idea that maybe I’ll catch a few winks on the bus ride to Zhanjiang after the ferry. Or the train, though I don’t think that ticket will fire anymore, trip.com still hasn’t found a ticket for that trip and the automatic refund will be due at 7:40 am for the 9:40 am train that I had applied for. How interesting. I’ll let it ride and see what happens though. But I think it was a good thing I didn’t, since for some reason that I haven’t figured out yet, I turned on my clock alarm for 6:30 am with an “every day” setting and it never fired anyway. Hmm.




















































































